Wednesday
December 8, 2021

Korean Beef Dumplings - 11
chili-lime dipping sauce

Crispy Calamari Strips - 15
wok-tossed in savory garlic chili sauce

Grilled Salmon - 25
pomegranate honey mustard glaze, arugula, scalloped
potatoes, mango-jicama salad, vegetables – GF

Shakin’ Beef Noodles - 24
wok seared beef filet, farmer’s market vegetables, rice
noodles, chili-lime sauce, roasted peanuts, crispy shallots

Stuffed Delicato Squash - 18
with mild yellow coconut vegetable curry,
brown rice, fresh fruit chutney – GF, V

GF - Gluten Free     V - Vegan

             Desserts  -  7.50                                 Sorberts  -  5   GF, V

Hazelnut Fudge Bread Pudding Macadamia Nut Pie         Lychee Coconut Pomegranate Pear Lemon