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Menu & Daily Specials
Catering
Directions
 

takeout ONLY

4:30 - 9 pm
Closed Thursdays
 

2380 Main Street
Cambria, California 93428
805-927-1001

 

 

 

Menu
Beverage List

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saturday
September 18, 2021
 

Korean Beef Dumplings - 11
chili-lime dipping sauce

Roasted Fig Salad - 16
organic greens, tomato, cucumber, sweet onion, roasted
beets, raspberry vinaigrette, crumbled blue cheese - GF

Grilled Wild Salmon - 25
meyer lemon vinaigrette, purslane, quinoa brown
rice pilaf, mango-jicama salad, vegetables - GF

Shakin’ Beef Noodles - 24
wok seared beef filet, farmer’s market vegetables, rice
noodles, chili-lime sauce, roasted peanuts, crispy shallots

Thai Red Butternut Curry – 17
medium spicy coconut curry, butternut squash, farmer's
market vegetables, brown rice, fresh fruit chutney – GF, V

Special Vegetable Side:  Szechuan Green Beans  -  9
wok-tossed beans, garlic, chili, pickled radish - GF, V

Vegetable Soup of the Day:  summer squash coconut – GF, V

 

GF - Gluten Free     V - Vegan


        Desserts  -  7.50                                     Sorberts  -  5  
GF, V

  • Lemon Pudding Cake

  • Hazelnut Fudge Bread Pudding

  • Pumpkin Cheesecake

 

 

 

 

 

 

 

 

  • Coconut

  • Lychee

  • Pomegranate

  • Lemon

  • Blood Orange

  • Mango

  • Pear