Wednesday
April 17, 2019
 

Pork & Scallion Wontons  -  11
sweet chili dipping sauce

Green Papaya & Shrimp Salad - 16
organic baby greens, tomato, cucumber, chili-lime
dressing, roasted peanuts - GF

Seared Sea Scallops  -  28
wild diver scallops, pomegranate  glaze, mizuna, roasted beets,
scalloped potatoes, mango-jicama salad, vegetables- GF

Korean BBQ Beef "Bulgogi"  -  22
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, asian slaw, picked daikon

Sri Lankan Pork Curry  -  22
fragrant medium spice coconut curry, farmer's vegetables,
brown rice, fresh fruit chutney - GF

                                                       * * *

Vegetable Soup of the Day:
Thai mushroom soup - GF

GF - Gluten Free     V - Vegan