Korean Beef Dumplings - 11
chili-lime dipping sauce

Roasted Fig Salad - 16
organic greens, tomato, cucumber, sweet onion, roasted
beets, raspberry vinaigrette, crumbled blue cheese - GF

Grilled Wild Salmon - 25
meyer lemon vinaigrette, purslane, quinoa brown
rice pilaf, mango-jicama salad, vegetables - GF

Shakin’ Beef Noodles - 24
wok seared beef filet, farmer’s market vegetables, rice
noodles, chili-lime sauce, roasted peanuts, crispy shallots

Thai Red Butternut Curry – 17
medium spicy coconut curry, butternut squash, farmer's
market vegetables, brown rice, fresh fruit chutney – GF, V

Special Vegetable Side:  Szechuan Green Beans  -  9
wok-tossed beans, garlic, chili, pickled radish - GF, V

Vegetable Soup of the Day:  summer squash coconut – GF, V

GF - Gluten Free     V - Vegan


        Desserts  -  7.50                                     Sorberts  -  5   GF, V