Friday
April 23, 2021
 

Green Papaya Salad - 9
chili-lime dressing, roasted peanuts, organic greens,
tomato, cucumber - GF

Grilled Salmon - 24
pomegranate honey mustard glaze, arugula, scalloped
potatoes, mango-jicama salad, vegetables – GF

Korean BBQ Beef "Bulgogi" - 22
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, Asian slaw, pickled daikon

Indonesian Beef Curry "Rendang" - 22
rich, mild coconut curry, tender sirloin, farmer's market vegetables
brown rice, fresh fruit chutney - GF

Stuffed Delicato Squash - 16
with mild yellow coconut vegetable curry, brown rice,
fresh fruit chutney – GF, V

Vegetable Soup of the Day:  Thai butternut coconut - GF

GF - Gluten Free     V - Vegan

 Desserts -  7.50                                 Sorbert  -  5   GF, V

Hazelnut Fudge Bread Pudding Lemon Pudding Cake               Coconut Lychee Pomegranate Blackberry Lemon Blood Orange