Monday
June 17, 2019
 

Vietnamese Imperial Rolls - 12
crispy pork & vegetable rice paper rolls,
chili-lime dipping sauce - GF

Green Papaya & Shrimp Salad - 16
organic greens, tomato, cucumber,
chili-lime dressing, roasted peanuts - GF

Grilled Wild Salmon - 24
blackberry honey mustard glaze, scalloped
potatoes, mango-jicama salad, vegetables - GF

Korean BBQ Beef  "Bulgogi" - 22
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, asian slaw, picked daikon

Spicy Orange Shrimp - 22
mandarin orange glazed panko shrimp,
farmer's market vegetables, brown rice

Special Vegetable Side:
Szechuan Green Beans  -  9
wok-tossed haricot vert, garlic, chili, pickled radish - GF, V

                                                       * * *

Vegetable Soup of the Day:
Thai mushroom coconut - GF

GF - Gluten Free     V - Vegan