Wednesday
December 11, 2019
 

Korean Beef Dumplings - 12
chili-lime dipping sauce

Grilled Wild Salmon - 24
pomegranate honey mustard glaze, arugula, scalloped
potatoes, mango-jicama salad, vegetables - GF

Korean BBQ Beef Shortribs - 22
grilled marinated ribs, chili-lime sauce, roasted peanuts, rice
noodles, baby bok choy, Asian slaw, pickled daikon

Spicy Orange Shrimp - 22
mandarin orange glazed panko shrimp, garlic, chili,
farmer's market vegetables, brown rice

Duck Chow Mein - 21
noodles wok-fried with roast duck confit & farmer's market vegetables

Special Vegetable Side:
Szechuan Green Beans  -  9
wok-tossed haricot vert, garlic, chili, pickled radish - GF, V

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Vegetable Soup of the Day:
Thai white bean coconut - GF, V

GF - Gluten Free     V - Vegan