Pork Baby Back Ribs – 15
savory honey hoisin glaze, Asian slaw

Grilled Salmon - 24
meyer lemon honey glaze, arugula, garlic roasted,
baby potatoes, mango-jicama salad, vegetables – GF

Korean BBQ Beef "Bulgogi" - 24
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, Asian slaw, pickled daikon

Mandarin Orange Shrimp - 22
orange glazed crispy panko crusted shrimp,
farmer's market vegetables, brown rice

Thai Red Butternut Curry – 17
medium spicy coconut curry, butternut squash, farmer's
market vegetables, brown rice, fresh fruit chutney – GF, V

Vegetable Soup of the Day:  Thai mushroom coconut – GF

GF - Gluten Free     V - Vegan
 

               Desserts  -  7.50                                     Sorberts  -  5   GF, V