Monday
October 21, 2019
 

Green Papaya & Shrimp Salad - 16
organic greens, tomato, cucumber, mint,
chili-lime dressing, roasted peanuts - GF

Thai Seafood Noodles - 24
prawns, clams, & calamari in Thai green coconut
curry broth, noodles, farmer's market vegetables

Grilled Salmon - 24
pomegranate honey mustard glaze, arugula, scalloped potatoes,
mango jicama salad, vegetables - GF

Braised Pork Belly  -  22
succulent pork, caramelized soy-ginger glaze, pearl onions,
daikon, soba noodles, baby bok choy, mango-jicama salad

Indian Lamb Kebabs - 24
grilled brochettes of marinated lamb, arugula, quinoa brown
rice pilaf, mango-jicama salad, mint chutney, vegetables - GF

Special Vegetable Side:
Szechuan Green Beans  -  9
wok-tossed haricot vert, garlic, chili, pickled radish - GF, V

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Vegetable Soup of the Day:
Thai butternut coconut - GF

GF - Gluten Free     V - Vegan