Sunday
February 16, 2020

Snow Crab Cakes - 14
organic greens, citrus vinaigrette, creole aioli

Lobster Chili Relleno - 24
stuffed poblano pepper, langostino lobster, goat & sharp cheddar
cheese, roasted tomato cream sauce, brown rice, tomato salad

Grilled Salmon - 24
pomegranate honey mustard glaze, arugula, scalloped
potatoes, mango-jicama salad, vegetables - GF

Braised Beef Shortribs - 24
Korean inspired, tender boneless ribs, red wine, mirin,
soy, pearl onions, baby bok choy, baby carrots, noodles

Sri Lankan Pork Curry - 22
fragrant, medium spicy coconut curry, tender pork, farmer's
market vegetables, brown rice, fresh fruit chutney, yogurt  - GF

Stuffed Delicato Squash - 18
with mild yellow coconut vegetable curry, brown rice,
fresh fruit chutney – GF, V

Special Vegetable Side:
Szechuan Green Beans - 10
wok-tossed haricot vert, garlic, chili, pickled radish - GF, V

                                                       * * *

Vegetable Soup of the Day:
Thai white bean coconut - GF, V

GF - Gluten Free     V - Vegan