Wednesday
January 22, 2020

Korean Beef Dumplings - 12
chili-lime dipping sauce

Singapore Salmon Curry – 24
mild yellow coconut curry, wild salmon, spinach,
tomato, brown rice, fresh fruit chutney - GF

Vietnamese Beef Stew "Bo Kho" - 22
hearty braised beef, rice noodles, farmers' market
vegetables, crispy shallots - GF

Korean BBQ Beef "Bulgogi" - 22
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, sautéed spinach, asian slaw, pickled daikon,
vegetables

Stuffed Butternut Squash - 18
with mild yellow coconut vegetable curry, brown rice,
fresh fruit chutney - GF, V

Special Vegetable Side:
Szechuan Green Beans - 10
wok-tossed haricot vert, garlic, chili, pickled radish - GF, V

                                                       * * *

Vegetable Soup of the Day:
Thai white bean coconut - GF, V

GF - Gluten Free     V - Vegan