Wednesday
June 3, 2020
 

Korean Beef Dumplings - 11
chili-lime dipping sauce

Seared Sea Scallops - 24
wild diver scallops, pomegranate honey mustard glaze, arugula,
scalloped potatoes, mango jicama salad, vegetables - GF

Mandarin Orange Shrimp - 20
orange glazed crispy panko shrimp,
farmer's market vegetables, brown rice

Singapore Salmon Curry - 22
mild yellow coconut curry, spinach,
tomato, brown rice, fresh fruit chutney - GF

Korean BBQ Beef "Bulgogi" - 22
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, asian slaw, pickled daikon

Sweet & Sour Tofu  - 16
fried tofu, fresh pineapple, farmer's market vegetables
in housemade sweet & sour sauce, brown rice - GF, V

GF - Gluten Free     V - Vegan


 Desserts  -  7                                 Sorberts  -  5   GF, V

Lemon Pudding Cake Hazelnut Fudge Bread Pudding Mango Blackberry Crisp

Mango Coconut Lychee Blood Orange Pomegranate Passion Fruit Peach Meyer Lemon