Friday
April 23, 2021
Green Papaya Salad - 9
chili-lime dressing, roasted peanuts, organic greens,
tomato, cucumber - GF
Grilled Salmon - 24
pomegranate honey mustard glaze, arugula, scalloped
potatoes, mango-jicama salad, vegetables – GF
Korean BBQ Beef "Bulgogi" - 22
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, Asian slaw,
pickled daikon
Indonesian Beef Curry "Rendang" - 22
rich, mild coconut curry, tender sirloin, farmer's market vegetables
brown rice, fresh fruit chutney - GF
Stuffed Delicato Squash - 16
with mild yellow coconut vegetable curry, brown rice,
fresh fruit chutney – GF, V
Vegetable Soup of the Day:
Thai butternut coconut - GF
GF - Gluten Free V - Vegan
Desserts - 7.50 Sorbert - 5
GF, V
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Hazelnut Fudge Bread Pudding
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Lemon Pudding Cake
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Coconut
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Lychee
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Pomegranate
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Blackberry
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Lemon
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Blood Orange
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