Tuesday
July 14, 2020
 

Lobster Chili Relleno - 24
stuffed poblano pepper, langostino lobster, goat & sharp cheddar
cheese, roasted tomato cream sauce, brown rice, tomato salad

Grilled Salmon - 24
blackberry honey mustard glaze, purslane, scalloped
potatoes, mango-jicama salad, vegetables – GF

Mandarin Orange Shrimp - 20
orange glazed crispy panko shrimp,
farmer's market vegetables, brown rice

Sri Lankan Pork Curry - 20
fragrant, medium spicy coconut curry, tender pork,
farmer's market vegetables, brown rice, fresh fruit chutney - GF

Thai Butternut Curry - 17
medium spicy red coconut curry,, butternut squash,
farmer's market vegetables, brown rice, fresh fruit chutney - GF

Special Vegetable Side:   Szechuan Green Beans  -  9
garlic, chili, pickled radish - GF, V

GF - Gluten Free     V - Vegan


 Desserts  -  7                                 Sorberts  -  5   GF, V

Lemon Pudding Cake Hazelnut Fudge Bread Pudding White Peach Cobbler

Coconut Lychee Pomegranate Meyer Lemon Strawberry Peach