Tuesday
December 1, 2020
 

Pork & Scallion Wontons - 11
sweet chili dipping sauce

Grilled Salmon - 24
blackberry honey mustard glaze, arugula, scalloped
potatoes, mango-jicama salad, vegetables – GF

Mandarin Orange Shrimp - 22
orange glazed crispy panko shrimp,
farmer's market vegetables, brown rice

Korean BBQ Beef "Bulgogi" - 22
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, Asian slaw

Stuffed Delicato Squash - 17
with mild yellow coconut vegetable curry, brown rice,
fresh fruit chutney – GF, V

Special Vegetable Side:   Szechuan Green Beans -  9
wok-tossed beans, garlic, chili, pickled radish - GF, V

GF - Gluten Free     V - Vegan


 Desserts  -  7.50                                 Sorberts  -  5   GF, V

Hazelnut Fudge Bread Pudding Pumpkin Cheesecake Lemon Pudding Cake

Coconut Lychee Pomegranate Blackberry Passion Fruit Lemon