Sunday
March 29, 2020

Asian comfort food to go . . . .

Korean Beef Dumplings - 11
chili-lime dipping sauce

Indonesian Beef Curry "Rendang" - 20
mild rich coconut curry, tender sirloin, farmer's market vegetables
brown rice, fresh fruit chutney - GF

Mandarin Orange Shrimp - 20
orange glazed crispy panko shrimp,
farmer's market vegetables, brown rice

Korean BBQ Beef "Bulgogi" - 20
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, asian slaw, pickled daikon

Sweet & Sour Chicken - 18
crispy chicken in-house sweet & sour sauce, fresh
pineapple, farmer's market vegetables, brown rice
    . . . Substitute Tofu - 16,  GF, V
                                                    
Vegetable Soup of the Day:  roasted kabocha squash - GF, V

GF - Gluten Free     V - Vegan

               Desserts  -  8                                       Sorberts  -  5   GF

Lemon Pudding Cake Hazelnut Fudge Bread Pudding Macadamia Nut Tart Mango Blackberry Crisp

Mango Coconut Lychee Blood Orange Pomegranate Passion Fruit Peach