Tuesday
September 29, 2020
 

Pork & Scallion Wontons - 11
sweet chili dipping sauce

Grilled Salmon - 24
blackberry honey mustard glaze, arugula, scalloped
potatoes, mango-jicama salad, vegetables – GF

Korean BBQ Beef "Bulgogi" - 22
grilled marinated beef, chili-lime sauce, roasted peanuts,
rice noodles, baby bok choy, Asian slaw

Indonesian Beef Curry "Rendang" - 22
rich, mild coconut curry, tender sirloin, farmer's market vegetables
brown rice, fresh fruit chutney - GF

Mandarin Orange Shrimp - 20
orange glazed crispy panko shrimp,
farmer's market vegetables, brown rice

Special Vegetable Side:   Szechuan Beans  -  9
wok-tossed summer beans, garlic, chili, pickled radish - GF, V

Vegetable Soup of the Day:  Thai white bean coconut

GF - Gluten Free     V - Vegan


 Desserts  -  7                                 Sorberts  -  5   GF, V

Lemon Pudding Cake Hazelnut Fudge Bread Pudding White Peach Cobbler

Coconut Lychee Pomegranate Watermelon Blackberry Passion Fruit Lemon

 

 

 

 

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