Sunday
February 17, 2019
 

Pork & Scallion Wontons  -  10
sweet chili dipping sauce

Green Papaya & Shrimp Salad - 16
organic baby greens, tomato, cucumber,
chili-lime dressing, roasted peanuts - GF

Grilled Salmon  -  24
blackberry honey mustard glaze, arugula, scalloped potatoes,
mango jicama salad, vegetables - GF

Roast Pork Tenderloin -  22
caramelized soy ginger glaze, pearl onions, kumquats,
noodles, baby bok choy, asian slaw

Indonesian Beef Curry "Rendang" -  22
rich, mild coconut curry, tender sirloin, farmer's market vegetables,
brown rice, naan, fresh fruit chutney

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Vegetable Soup of the Day
Thai white bean coconut - GF, V