Wednesday
June 16, 2021
 

Korean Beef Dumplings - 11
chili-lime dipping sauce

Seared Sea Scallops - 27
wild scallops, blackberry honey mustard glaze, arugula, roasted
beets, scalloped potatoes, mango-jicama salad, vegetables – GF

Shakin’ Beef Noodles - 24
wok seared beef filet, farmer’s market vegetables, rice
noodles, chili-lime sauce, roasted peanuts, crispy shallots

Mandarin Orange Shrimp - 20
orange glazed crispy panko crusted shrimp,
farmer's market vegetables, brown rice

Shakin’ Tofu & Vegetable Noodles - 17
wok-tossed caramelized tofu, farmer’s market vegetables, rice
noodles, chili-lime sauce, roasted peanuts, crispy shallots

Special Vegetable Side:  Szechuan Green Beans  -  9
wok-tossed beans, garlic, chili, pickled radish - GF, V

GF - Gluten Free     V - Vegan

 Desserts -  7.50                                 Sorbert  -  5   GF, V

Lemon Pudding Cake Hazelnut Fudge Bread Pudding Pear Blueberry Galette                                 Coconut Lychee Pomegranate Blackberry Lemon Blood Orange